What's in Season // September
Before I went to the farmers market on Saturday, cooking was feeling like a chore, we hadn't been eating much fresh produce, and I was completely uninspired in the kitchen. I honestly drove to the market just to take note of what was being sold so I could update my list for September. Maybe I would buy some apples, but I was kind of tired of them so maybe not. I'm a little up and down, I know.
But hello, vibrant September! Why did I think it would only be pumpkins and apples growing? September has so much to offer! Talk about eating the rainbow. These vegetables are so alive, too. There's literally something different about holding, preparing, tasting farm-fresh vegetables. I feel like I came home pumped full of life again, ready to take on another day.
Here's what's at my market in late September:
APPLES, all kinds
TOMATOES (grape, heirloom, slicer)
PEPPERS, all kinds
HONEY (beeswax, honeycomb)
Corn, last of the season
Mushrooms, all kinds